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Breads from other countries
Posted: Nov 26, 2019 by: Year 3 (Year 3) on: Year 3's Blog
As part of our European studies, Y3 sampled bread form two countries. The English cob was made by our pupils and was put up against the French breads, brioche and baguette. Our pupils did a great job of tasting and evaluating the breads. We will correlating the results soon.
